Scent Marketing for Restaurants

Olfactory marketing for restaurants offers a welcoming effect to your customers, creating unforgettable and exclusive experiences that go beyond the palate.

CUSTOMIZED SCENTS FOR RESTAURANTS

We create unique fragrances for restaurants, which adapt to the identity of each place. Designed to create distinctive atmospheres, evoking emotions and memories that complement the dining experience. They help differentiate your restaurant and leave a lasting impression on your customers.

ADVANTAGES OF OLFACTORY MARKETING FOR RESTAURANTS

SPACE AROMATIZATION

We manufacture our own aromatization equipment, with continuous remote control, worldwide installation and incident management within 24-48 hours.

We analyze your corporate brand

We carry out a study of your brand’s style and personality.

We developed a personalized fragrance

Our perfumers create an exclusive corporate scent for you, so you can make a difference.

We install the equipment

We take care of the installation of everything necessary for the aromatization of your business and we control it remotely worldwide.

We maintain and replenish

We offer a complete maintenance and replacement service for aromatization equipment.

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Protection of personal data We will use your data to respond to queries and perform statistical analysis. For more information About the treatment and your rights, consult the Privacy Policy and Legal Notice

Implementing scent marketing in your restaurant can increase customer satisfaction, extend the length of visits and potentially increase sales by improving the atmosphere and making it more welcoming.

Aromas are ideal. For example, citrus or coffee scents can be stimulating and inviting, while lavender can be used to create a more relaxing environment.

Yes, we customize scents based on the cuisine, brand and restaurant atmosphere to ensure they perfectly complement the environment and enhance the customer experience.

Absolutely, we use aromas that are safe and specifically designed for use in food environments, ensuring they do not interfere with tasting or food safety.
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Implementation may vary, but can typically be set up within a few weeks depending on the size of the space and the complexity of the installation.

We offer automated systems that are easy to control and maintain. We also provide service and technical support to ensure that the systems operate efficiently.